Matcha is a natural, organic green tea which has been the heart of the famous Japanese tea ceremony for over 900 years. Amongst its many health benefits, matcha is packed with antioxidants including the powerful EGCg, boosts metabolism and detoxifies effectively and naturally.
Sencha tea is infused with many excellent health benefits, including the ability to lower your risk of cancer, prevent chronic disease, reduce blood pressure, balance cholesterol levels, aid weight loss efforts, protect the immune system, increase energy and stimulate cognitive activity.
Hojicha is a Japanese green tea which is unique because it is roasted over charcoal, whereas green tea is typically steamed. Due to the high roasting temperature, the leaves of the tea turn from green to the reddish-brown color Hojicha is known for. Hojicha has a lower caffeine level than most green teas, making it perfect for afternoon meals and tea before bed.
Genmaicha is a Japanese brown rice green tea consisting from green tea combined with roasted popped brown rice. It is sometimes referred to as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn. Genmaicha is rich in polyphenols, contains selenium, vitamin B, fibers, protein, calcium, magnesium, manganese, iron, and many others.
Sakura sencha is a special tea blend made with sencha and real sakura. The sweetness of sakura provides a good complement to the boldness of the sencha.Our Sakura Sencha features real Japanese sakura blossoms and leaves, unlike other blends that only add blossoms. This makes it more flavorful and aromatic.
Herbal Weightloss Tea
A natural, organic, herbal diet tea that blends the popular teas known to boost your body's ability to metabolize lipids (fat) and promote weight loss.
Herbal Detox Tea
This herbal tea is great for anyone who is looking to give their digestive system a complete and total detox.
Matcha tea has three times more epigallocatechin gallate, or EGCG, as regular green tea. EGCG is a catechin, or a phytochemical compound that acts as an antioxidant to fight cancer, viruses and heart disease.